MUSCADINE WINE RECIPE

NO PESTICIDES USED!


Hubby said I should share our old-fashioned, southern muscadine wine recipe after I told him that I had posted Gran's muscadine cobbler recipe. I was reluctant to do so not because of its secret ingrediants or because it's acidic and you have to acquire a taste for it. I didn't post it because all of the kids would have been in big trouble if we had ever so much as whispered out loud that somebody in the family had made wine or anything alcoholic.


This recipe for muscadine wine will produce a sweet version. If you want your wine to have more kick to it, some people add vodka.

OLD FASHIONED MUSCADINE WINE RECIPE


8 quarts of muscadine Grapes
8 pounds of granulated sugar
4 quarts of warm spring water (un-chlorinated)
1 package of dry yeast

Wash the muscadines and then one by one, mash the grapes in your fingers.

Pour the sugar in the warm water and stir still dissolved. Dip out a small amount in a cup and dissolve the yeast and pour it back into the main mixture.

Pour the liquid over the mashed muscadines.

Stir the muscadine mixture every day for a week.

Strain into a crock or churn that can be sealed and let sit for six weeks.

Strain mixture again and put in jars with the lids screwed on very loosely for the first few days (about 3) so that there's no chance of the jars exploding (ask me how I know!).

Tighten the jar lids and store in the cellar or a cool place.

A LITTLE BIT OF SOUTHERN HISTORY
The south, as I'm sure you know from watching old timey movies, has a reputation for making moonshine whiskey. But what you might not know is that for every man who had a still and made "shine" there was probably a wife who sang in the choir every Sunday that may have helped in the process to raise a little money to feed her children. The enterprise was necessary but shameful at the time and in the south, if you had relatives who made whiskey it is not something that is discussed.

The one and only reason that my grandmother shared her muscadine wine recipe with me is because she believed in its medicinal properties. And as muscadine grapes contain as much if not more resveratrol than grapes, it seems that she was right.

Return to Family Recipes, Babies and Parenting Issues to find more of my family's favorite recipes.