GREEN OVEN CLEANER

It's only the first of November and already I'm seeing the need for a green oven cleaner recipe! After doing a few test runs of recipes that I want to spring on the family at Thanksgiving, there are a few boil overs already beginning to cake the bottom of my oven. And to be totally honest, there were already some caked on, baked on spots on the wire racks that I hoped nobody would notice.

But with the holidays coming up, there will be people taking a peek at what's cooking and now is the time to clean up my act and make like things are ALWAYS sparkling clean around here even when you and I know the truth.

Starting early on my holiday kitchen cleaning has its advantages; for one thing my homemade green oven cleaner is CHEAP! But it may take a little more time to work than some of the commercial oven cleaning products that you can buy. That may or may not be the case as I have never felt the need to explore other options but your grime may be different (read: more stubborn and hard to remove) than mine.

You can have faith that the recipe I'm about to give you has been tested by the best. It's a genuine bonafide Martha Stewart recipe with two (count them TWO!) common household ingrediants, baking soda and water, and that's what makes it one of the best green household cleaners EVER! It's non-toxic, CHEAP and HECK YEAH...IT WORKS LIKE A CHARM!

THE GREEN OVEN CLEANER RECIPE

All you have to do is measure out about a cup of baking soda and add a couple tablespoons of water at a time until you have a thick, spreadable paste.


CLEANING THE OVEN

Smear it on the inside surfaces of your oven taking care not to get it on the electric coils, the gas jets or to plug vent holes.


To keep the paste from drying out, you might consider covering it with some of those plastic shopping bags that you need to recycle. After you're satisified that all the gunk is covered in your homemade oven cleaning paste, let it sit overnight.

HOW TO CLEAN YOUR OVEN RACKS

You can spot treat your metal racks if they only have a few spots here and there. For a full treatment it's best to remove them from the oven. I arrange mine on old sheets on the back patio, cover them in my non-toxic, green oven cleaner and let them sit over night. The next day I go over them with a cloth, hit the hard spots with a scrubby or steel wool and voila!! Sparkling, clean oven racks!

Sometime the next day, you can use an old credit card or a plastic spatula to remove the paste. WHATEVER YOU DO don't forget and stumble in the kitchen the next morning and preheat the oven to make cheese toast or bake biscuits. Take it from me that this is not a good plan and I know of what I speak.

TIP: This green oven cleaner works great but even though it's non-toxic and environmentally friendly...using it is still WORK! Martha Stewart says (and Lord knows she has some great ideas) that after we get it clean that we should line the bottom of the oven with foil to catch future boil overs. You are not supposed to line the oven racks because it will have a negative effect on the oven's heating process, but lining the bottom helps a lot!

If you try this homemade green oven cleaner and come up with any tips that we should know about, please drop a comment to give the rest of us a heads' up!