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Saturday

PUMPKIN BREAD RECIPE with CANNED PUMPKIN

bread

I would rather use pumpkin that I process myself but I have kept a pumpkin bread recipe with canned pumpkin handy for those times when I need to whip up a batch and don't have any pumpkins around.

J CLAIRE'S PUNKIN BREAD
3 cups of sifted plain flour
1 tsp cinnamon
1 1/2 tsp salt
1 tsp pumpkin pie spice or allspice
1/2 tsp of baking powder
1 cup Crisco or 2 sticks of margarine
1 tsp of baking soda
2 3/4 cup sugar
1 tsp nutmeg
3 eggs
1 tsp vanilla
(1) 1 pound can of pumpkin

Line two small coffee cans with waxed paper without poking holes in the paper or leaving seams where your bread batter can leak through.

Sift the flower, salt, baking power, baking soda and spices together.

Cream Crisco or your softened sticks of margarine gradually adding sugar as you cream till fluffy.

Add one egg at a time to sugar mixture beating well after each.

Stir in vanilla flavoring.

Add dry ingredients to the creamed sugar mixture alternately with dollops of canned pumpkin beating after each addition.

Stir in chopped nuts. You can use pecans or walnuts in your pumpkin bread recipe but I can't have either because of baby's allergy to tree nuts.

Pour equal amounts into each wax paper lined coffee can or a wax paper lined bundt cake pan and bake at 350 degrees for about 1 1/2 hours.


I might catch some flack from my visitors for posting this recipe for several reasons, like the fact that my bread has LOTS of calories, using canned pumpkin instead of fresh and for saying that I use a coffee can as a cake pan. I will address these issues in order:

  1. I already explained why this easy bread recipe calls for canned pumpkin. It's handy and a timesaver and I believe the vitamin benefits are the same as fresh but don't quote me on that.

  2. This bread is not low calorie and I'm not trying to pass it off as such. It's a guilty pleasure that should be limited unless you want to move up to the next clothing size.

  3. My mom always made her pumpkin bread recipe with canned pumpkin baked in two small coffee cans that had been greased and lined with wax paper. It was fun and I don't believe it presents any possible health problems.